Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Sparkling Chocolate Bowties

Honey Heart Challah

Portuguese Sweet Bread

Bouquet Coffeecake

Buzzing Bee

Mom's Swedish Tea Ring

Graduation Diploma Rolls

Rose Blossoms

Sweet Potato Flip’em Rolls

No-Knead Apricot Pineapple Braids

Cinnamon Swirl Orange Bread

Bread Machine Pumpkin Pecan Bread

Sweet Hawaiian Pan Rolls

No Knead Pumpkin Ale Bread with Pumpkin Spice Honey Butter

Root Beer Bread

Italian Parmesan Casserole Bread

Blackberry Ginger Speculaas Danish Wreath

Tart Cherry, Pecan and Rosemary Boule

Mulled Spiced Apple Cider Crisp Loaves

Loaded Baked Potato Bread

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