In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
I'm about to create some recipes for entry and wondered if there are any special categories using particular ingredients (eg. cranberries, nuts, cornmeal...
Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?
