In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
Regarding the 2013 Festival of Breads: 1. Can I submit more than one entry? 2. If the dough is levened with yeast will a pizza recipe be acceptable?...
Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?
