In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
Two loaves with bread formula using all-purpose flour. Proof, makeup, second rise then 375F with no steam x 42 minutes. Excellent result. BUT, about half...
This question is in regards to the weight of dry ingredients in bread. I have not been able to find weights for salt (kosher and table salt both) based on...
