In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
Do you still host the National Festival of Breads? If so when will it be and where? Also I see something about a Bake and Take event. Could you explain...
How do I substitute whole wheat flour for white flour? Does the baking time vary? Do I need to increase the baking soda or powder? Thank you in advance!
