In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
I've been told that the wheat is altered and processed so different and that's why we're having so much wheat allergies. Is there any old fashion wheat...
Regarding the 2013 Festival of Breads: 1. Can I submit more than one entry? 2. If the dough is levened with yeast will a pizza recipe be acceptable?...
