• Brian Thair asked:

  Two loaves with bread formula using all-purpose flour. Proof, makeup, second rise then 375F with no steam x 42 minutes. Excellent result. BUT, about half...

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• Danny Lee asked:

  Hello, so for one item on our menu we want to stuff a bread with variety of ingredients, such as a chicken pesto, korean bbq, eggs and sausages, and etc....

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