In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
Two loaves with bread formula using all-purpose flour. Proof, makeup, second rise then 375F with no steam x 42 minutes. Excellent result. BUT, about half...
I've been told that the wheat is altered and processed so different and that's why we're having so much wheat allergies. Is there any old fashion wheat...
