2025 Winners
2025 National Festival of Breads Champions
Quick Bread Category Winner:
Vegan Bakery-Style Orange Chocolate Chip Muffins – Sarah Meuser, New Milford, CT
Honorable Mentions:
Foolproof FAUX-caccia Biscuits – Susan Simpson, Harrington, DE
(Artistic and Creative Biscuit Award)
Hot Honey, Date and Goat Cheese Beer Bread – Janet Gill, Canton, OH
(Stafford County Flour Mills Award)
Shirley Temple Scones – Michele Kusma, Columbus, OH
(Betty Kandt Family Award)
Texas Fruitcake Scones – Felice Bogus, Raleigh, NC
(Holiday Bread Award)
Yeast Bread Category Winner:
Cranberry Hard Apple Cider Bread – Janet Gill, Canton, OH
Honorable Mentions:
Chocolate Praline Povitica – Michele Kusma, Columbus, OH
(Ethnic Bread Award)
Jalapeño Cheddar Roulade – Daniel Alcazar-Roman, Belmont, CA
(Ease of Preparation Award)
Lemon Meringue Spirals – Michele Kusma, Columbus, OH
(Betty Kandt Family Award)
Pimento Cheese Pull-Apart Bread with Hot Honey – Tiffany Aaron, Quitman, AR
(Cheese Bread Award)
Sticky Pear Claws – Lanie Smith, Topeka, KS
(Best Pastry Award)
Wicked-Good Bread – Stacey Ricker, Douglas, WY
(Creative and Artistic Award)
Winning Recipes
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