Lucky Shamrocks

Finished Lucky Shamrock Rolls

White or Whole Wheat Dough Recipe

  1. To make 12 shamrocks, roll 1 pound of dough into a 10" x 12" rectangle. Cut into 12 equal strips.
  2. Roll each strip into a 16" - 18" rope. Form a loop, leaving 2 inches for the stem.
  3. Form a second loop. Loop the remaining dough; tuck and seal the end in the back.\
  4. Place on greased baking sheets, re-shaping leaves and curving stem.
  5. Cover; let rise 20 minutes. Beat together 1 whole egg and 1 tablespoon water; brush on shamrocks. Sprinkle with green sugar. Bake at 400°F, 12 minutes or until golden.

These Lucky Shamrock Rolls will help you celebrate your St. Patty's Day in style! With step-by-step photos and instructions these rolls are sure to bring you the Luck of the Irish!

Food is the center of many St. Patrick’s Day celebrations. Learn more about the history of St. Patrick’s Day and get festive recipes at