Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Sicilian Star Bread

White or Whole Wheat Dough

Toasted Cardamom Nordic Crown

Southwest Focaccia

Seeded Corn and Onion Bubble Loaf

Orange-Spice Anadama Wreath

Mexican Street Corn Skillet Bread

Butternut Romesco Braid

Overnight Sunshine Pinwheels

Italian Kalamata-Gorgonzola Knots

Twisted Honey Nut Loaves

Onion-Topped Guacamole Bread

Double Chocolate-Cranberry Bread

Quick and Easy Steel-Cut Oat Bread

Kansas Anniversary Loaf

Smokehouse Cranberry Cheese Bread

Peppered Parmesan Veggie Bread

Crunchy-Topped Coconut Almond Bread

Tomato, Basil, and Garlic Filled Pane Bianco

ABC Wheat Bread

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