Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Twisted Double Cheese and Zucchini Loaf

Bleu Berry Thyme English Muffin Bread

Two Way Pineapple Sweet Potato Bread

Nutty Peanut Butter Cinnamon Braids

Marble Rye and Swiss Cheese Bombs

Everything Gouda Rolls

Brown Butter Baklava Sticky Buns

Easy French Bread

Swirled Garlic Herb Bread

Cinnamon Star Bread

Golden Braided Sesame Bread

Lucky Shamrocks

Savory Thai Peanut Sauce Rolls

Strawberry Lemonade Swirls

Apricot Raisin Babka Ring

Hearty Wild Rice 'n Tart Cherry Bread

Blueberry Blossom Tree Braids

Southern Sweet Potato and Apple-Pecan Tea Ring

Mediterranean-Herbed Heart Rolls

Herbed Bocconcini Rosemary Rolls

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