Hopping Bunnies

Hopping Bunny Rolls

White or Whole Wheat Dough Recipe

Curlicue Bunny (front bunny)

  1. Roll a 4-ounce piece of dough into an 18" rope. Cut rope: 10" for body, 5" for head and use the extra dough for the tail and ears. Loosely coil ropes for body and head; place close together on greased baking sheet.
  2. Form ears and place next to head; pinch ends. Place a small ball for the tail.

Twist Bunny (background bunny)

  1. Roll a 2-ounce piece of dough into a 15" rope. Form a loop and twist rope once, leaving ends of rope extended to form ears. Pinch tips of ears to shape points. For tail, place small ball in center of loop. Place on greased baking sheet.
  2. Cover bunnies after shaping; let rise until almost doubled. Bake at 375°F, 15-17 minutes.

Hopping Bunny Rolls are the perfect side for your spring-time brunch! With two different styles and step-by-step photos and instructions, you are sure to nail this Pinspiration!