Hints & Happenings
2013 National Festival of Breads winner reflects on her winning recipe
October 7, 2014
Breaking Bread Together Rosemary Leicht is no experimentalist, tossing in ingredients and cooking to taste. Instead, the 2013 National Festival of Breads winner from Bethel, Ohio, describes herself...
Search for America's top home baker underway
October 2, 2014
Entries for the 2015 National Festival of Breads, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission, are being
Help your entry rise to the top with Cindy’s timely tips
October 1, 2014
Do you have the next champion recipe for the 2015 National Festival of Breads? Do not let small mistakes keep your entry from the finals!
Wheat Foods Around the World
September 25, 2014
No matter where you live in the world, wheat will probably be close by since it is the most consumed grain in the world.
Do carbohydrates and wheat make you fat?
September 24, 2014
Do carbohydrates and wheat make you fat?
Wheat Foods: the Golden Grain for Your Golden Years
September 11, 2014
The Wheat Foods Council has developed a
Bread Machine Recipe Tips
August 20, 2014
We love hearing from consumers – particularly when we can help them have a better baking experience!
Make half your grains whole grains
August 20, 2014
We’ve all heard that whole grains are healthy, but what separates a whole grain from…..everything else? This week’s baking tip is all about making more of your “half grains” whole, and why.
Become a better baker at home
October 8, 2013
Become a baking expert, from home!! Have you wanted to take baking classes, but never had the time? We have found an option that allows you to learn all about baking, from your home kitchen!
Find the truth about grains here!
August 27, 2013
The Grain Foods Foundation’s new website, Grains for Your Brain, gives us the straight facts abo
