Hints & Happenings
Become a better baker at home
October 8, 2013
Become a baking expert, from home!! Have you wanted to take baking classes, but never had the time? We have found an option that allows you to learn all about baking, from your home kitchen!
Find the truth about grains here!
August 27, 2013
The Grain Foods Foundation’s new website, Grains for Your Brain, gives us the straight facts abo
Tips for baking with yeast
July 12, 2013
It’s the monster in the back of beginning baker’s cupboards, it is the silent fear and doubt that keeps most of us from baking bread, and it is t
Farm to Fork at the NFOB
June 22, 2013
Yesterday our contestants and several Kansas Wheat Spokespersons hopped on a tour bus in hopes of learning how the wheat in the fields gets to th
How we used an 8-foot loaf of bread to celebrate
May 5, 2013
One of the big attractions at the Kansas Wheat Innovation Center Dedication in Manhattan April 26 was the promise that instead of cutting a ribbo
How to store flour: Is this really that important?
December 6, 2012
I used to think that just throwing the flour sack in the cupboard would get the job done. I mean if the paper sack is good enough for the store, why shouldn’t it be sufficient for my pantry?
Wheat flour: an abundance of options
August 22, 2012
One of the great things about living in the U.S. is that we have a wide variety of great food products available to us at any grocery store.
