We love hearing from consumers – particularly when we can help them have a better baking experience!
We’ve all heard that whole grains are healthy, but what separates a whole grain from…..everything else? This week’s baking tip is all about making more of your “half grains” whole, and why.
Become a baking expert, from home!! Have you wanted to take baking classes, but never had the time? We have found an option that allows you to learn all about baking, from your home kitchen!
The Grain Foods Foundation’s new website, Grains for Your Brain, gives us the straight facts abo
It’s the monster in the back of beginning baker’s cupboards, it is the silent fear and doubt that keeps most of us from baking bread, and it is t
Yesterday our contestants and several Kansas Wheat Spokespersons hopped on a tour bus in hopes of learning how the wheat in the fields gets to th
One of the big attractions at the Kansas Wheat Innovation Center Dedication in Manhattan April 26 was the promise that instead of cutting a ribbo