The National Festival of Breads is held every other year in Manhattan, Kansas. The next event is scheduled for June 12, 2021.
Merry Graham of Newhall, California, won the 2019 National Festival of Breads food blogger division with her Blackberry Ginger Speculaas Danish Wreath.
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RaChelle Hubsmith of North Logan, Utah, won the 2019 National Festival of Breads home baker division with her Chai Ube Rosette Rolls. She also received the Public Choice Award.
Shauna Havey, Roy, Arkansas, was a finalist in the 2019 National Festival of Breads. She won the Online People's Choice Award.
Brenda Watts, Gaffney, South Carolina, was a finalist in the 2019 National Festival of Breads. She won the Soy Award Home Baker Division.
October 28, 2019
June 9, 2019
June 3, 2019
May 31, 2019
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The 2019 Recipe Book, featuring finalists' recipes from the National Festival of Breads, is available at no cost.
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When it calls for you to shape the bread into a round can you instead put it in a bread pan to bake?
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Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?
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