National Festival of Breads | The National Festival of Breads is a bread baking contest which encourages those who like to bake to develop their skills.

Chai Ube Rosette Rolls

RaChelle Hubsmith of North Logan, Utah, won the 2019 National Festival of Breads home baker division with her Chai Ube Rosette Rolls. She also received the Public Choice Award.

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Blackberry Ginger Speculaas Danish Wreath

Merry Graham of Newhall, California, won the 2019 National Festival of Breads food blogger division with her Blackberry Ginger Speculaas Danish Wreath.

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Beetroot Amaretto Rolls

Shauna Havey, Roy, Arkansas, was a finalist in the 2019 National Festival of Breads. She won the Online People's Choice Award.

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Sicilian Star Bread

Brenda Watts, Gaffney, South Carolina, was a finalist in the 2019 National Festival of Breads. She won the Soy Award Home Baker Division.

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Our Sponsors

Special thanks to our co-title sponsors, King Arthur Flour and Red Star Yeast!

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Recent Hints & Happenings

Request a Kansas Wheat 2019 Recipe Book

October 28, 2019
California and Utah bakers win National Festival of Breads baking competition

June 9, 2019
Plan to Attend Family Bread Festival on June 8

June 3, 2019
Mulled Spice is Inspiration for Repeat Finalist’s Entry

May 31, 2019

Featured

Request a Kansas Wheat 2019 Recipe Book

The 2019 Recipe Book, featuring finalists' recipes from the National Festival of Breads, is available at no cost.

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Featured Questions

Joe Randazzo asked:

Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?

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Linda Croat asked:

Do you still host the National Festival of Breads? If so when will it be and where? Also I see something about a Bake and Take event. Could you explain...

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