January 16, 2018
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June 17, 2017
(makes about 3 ¾ pounds dough) 2 teaspoons active dry yeast ½ cup lukewarm water (110°F-115°F) ½ teaspoon granulated sugar ½ cup vegetable shortening or butter
Regarding the 2013 Festival of Breads: 1. Can I submit more than one entry? 2. If the dough is levened with yeast will a pizza recipe be acceptable?...
When you measure a cup of flour for the recipes on your website do you (1) spoon-by-spoon fill the measuring cup or (2) scoop the measuring cup into the...
