January 16, 2018
September 8, 2017
June 17, 2017
(makes about 3 ¾ pounds dough) 2 teaspoons active dry yeast ½ cup lukewarm water (110°F-115°F) ½ teaspoon granulated sugar ½ cup vegetable shortening or butter
How do I substitute whole wheat flour for white flour? Does the baking time vary? Do I need to increase the baking soda or powder? Thank you in advance!
I would like to have my students make a healthy pizza using the whole wheat pizza crust however we will have to do this over 2 days, using 2 45 minute...
