Live Music | Children's Area | Door Prizes | Bread Samples | Baking Demos | BBQ Sessions
The next National Festival of Breads, sponsored by King Arthur Flour, Red Star Yeast and Kansas Wheat, will be held in Manhattan, Kansas, on June 8, 2019.
Special thanks to our co-title sponsors, King Arthur Flour and Red Star Yeast!
January 16, 2018
September 8, 2017
June 17, 2017
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(makes about 3 ¾ pounds dough)
2 teaspoons active dry yeast
½ cup lukewarm water (110°F-115°F)
½ teaspoon granulated sugar
½ cup vegetable shortening or butter
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I've been told that the wheat is altered and processed so different and that's why we're having so much wheat allergies. Is there any old fashion wheat...
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What are the recent challenges in baking industry??
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