March 15, 2019
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A panel of judges has selected the recipes that will be represented in the sixth National Festival of Breads, sponsored by Red Star Yeast®, King Arthur Flour® and...
Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?
When using flour that I've ground myself, using it in recipes not using whole wheat flour, do you need do make adjustments in the amount of flour, rising...
