October 28, 2019
June 3, 2019
The 2019 Recipe Book, featuring finalists' recipes from the National Festival of Breads, is available at no cost.
When it calls for you to shape the bread into a round can you instead put it in a bread pan to bake?
Please explain what 3/4 proof means in yeast dough. Is it time of fermentation or size of product?
