National Festival of Breads | The National Festival of Breads is a bread baking contest which encourages those who like to bake to develop their skills.

Chai Ube Rosette Rolls

RaChelle Hubsmith of North Logan, Utah, won the 2019 National Festival of Breads home baker division with her Chai Ube Rosette Rolls. She also received the Public Choice Award.

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Blackberry Ginger Speculaas Danish Wreath

Merry Graham of Newhall, California, won the 2019 National Festival of Breads food blogger division with her Blackberry Ginger Speculaas Danish Wreath.

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Beetroot Amaretto Rolls

Shauna Havey, Roy, Arkansas, was a finalist in the 2019 National Festival of Breads. She won the Online People's Choice Award.

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Sicilian Star Bread

Brenda Watts, Gaffney, South Carolina, was a finalist in the 2019 National Festival of Breads. She won the Soy Award Home Baker Division.

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Special thanks to our co-title sponsors, King Arthur Flour and Red Star Yeast!

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Recent Hints & Happenings

California and Utah bakers win National Festival of Breads baking competition

June 9, 2019
Plan to Attend Family Bread Festival on June 8

June 3, 2019
Mulled Spice is Inspiration for Repeat Finalist’s Entry

May 31, 2019
Finalist Pairs Peanut Butter and Unicoi Preserves

May 24, 2019

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California and Utah bakers win National Festival of Breads baking competition

Merry Graham and RaChelle Hubsmith are the grand prize winners in the 2019 National Festival of Breads.

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Featured Questions

Cheryl Lasko asked:

To keep your package yeast fresh, does it need to be refrigerated? Love your newsletters. Thank you.

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Eva Arnim asked:

I want to make the dough for the potato bisquits can I freeze the before baking

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