Hints & Happenings
Kernel Beard's Weight Loss Advice
January 5, 2016
Is your New Year’s resolution to eat healthier or lose weight? Forget the trendy, new fad diet, the basic advice of tracking foods and calories and incorporating regular exercise has remained the...
Rising Wheat
November 11, 2015
The National Festival of Breads encourages baking, highlights Kansas wheat and gives back By Sheridan Wimmer, Kansas Farm Bureau
In Whom Do You Trust?
October 22, 2015
Dr. Oz may have more than 3.8 million followers on Twitter, but that does not mean consumers trust his advice. To illustrate, Dr.
Don’t Skip Out on National Breakfast and Whole Grains Month
September 30, 2015
September is almost over, but it is not too late to celebrate both National Breakfast Month and Whole Grains Month. With proven health benefits for both eating breakfast and incorporating more whole...
ISO: More Whole Grains
September 3, 2015
More than half of American consumers are actively working to eat whole grain foods, according to the 2015 Food and Health Study conducted by the International Food Information Council (IFIC).
Grain’s Anatomy: What Makes a Kernel of Wheat
July 28, 2015
Farmers talk about yield in terms of bushels, but the real story of the wheat crop is about the kernels.
What Does a Bushel of Wheat Mean to Me?
July 23, 2015
Bushels, bushels, bushels. During wheat harvest, wheat yields are calculated as bushels per acre, wheat prices are cited as dollars per bushel and overall bushels produced determines whether or not...
NFOB Magazine
June 18, 2015
National Festival of Breads Special Edition Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). Inside this issue:
Pennsylvania bread baker wins National Festival of Breads baking competition
June 13, 2015
MANHATTAN, Kan.
Finalists Tour of Kansas Wheat Industry
June 13, 2015
Eight finalists traveled from coast to coast to Manhattan, Kansas, to compete in the National Festival of Breads.
