Hints & Happenings
ISO: More Whole Grains
September 3, 2015
More than half of American consumers are actively working to eat whole grain foods, according to the 2015 Food and Health Study conducted by the International Food Information Council (IFIC).
Grain’s Anatomy: What Makes a Kernel of Wheat
July 28, 2015
Farmers talk about yield in terms of bushels, but the real story of the wheat crop is about the kernels.
What Does a Bushel of Wheat Mean to Me?
July 23, 2015
Bushels, bushels, bushels. During wheat harvest, wheat yields are calculated as bushels per acre, wheat prices are cited as dollars per bushel and overall bushels produced determines whether or not...
NFOB Magazine
June 18, 2015
National Festival of Breads Special Edition Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). Inside this issue:
Pennsylvania bread baker wins National Festival of Breads baking competition
June 13, 2015
MANHATTAN, Kan.
Finalists Tour of Kansas Wheat Industry
June 13, 2015
Eight finalists traveled from coast to coast to Manhattan, Kansas, to compete in the National Festival of Breads.
National Festival of Breads Gives Back to Community Near and Far
June 12, 2015
The National Festival of Breads is more than a baking contest. Event sponsors King Arthur Flour and Red Star Yeast have partnered with the Flint Hills Breadbasket to provide festival participants and...
Learn How to Bake for Good at the National Festival of Breads
June 12, 2015
Nate Sandel will be fulfilling a childhood dream to visit a wheat farm in Kansas when he travels to Manhattan for the National Festival of Breads this week. But, this baking instructor from festival...
Pairing two Kansas specialties- barbeque and bread
June 10, 2015
To match the best bakers from across the world, the National Festival of Breads invited undefeated BBQ Pitmaster
Baking the World a Better Place
June 9, 2015
Chronic hunger is a staggering issue, but one that every baker or attendee at the National Festival of Breads can help address.
