Hints & Happenings
Celebrate Apple Pie Day
May 5, 2017
Betty Kandt's Apple Pie Around our office, we aren't super picky about what wheat foods we eat, but this apple pie set our staff abuzz! Betty Kandt has been a Speak For Wheat Spokesperson for over a...
Making It Just Right: Meet Kellie White
April 28, 2017
Getting into baking for Kellie White, of Valley Park, Missouri, was something bound to happen. Growing up in a small town in Kansas, White said they didn’t have bakeries in town so the baked goods...
Finalists, Honorable Mentions, Special Award Winners, Test Kitchen Spotlights
April 24, 2017
Get the full list of finalists and special award winners for the 2017 National Festival of Breads.
From Aisle to Oven: Meet Ronna Farley
April 21, 2017
Meet Ronna Farley on the first of eight #FinalistFridays!
National Festival of Breads announces 2017 contest finalists
April 13, 2017
A panel of judges has selected the eight finalists that will be competing in June.
March is Bake and Take Month
March 1, 2017
Encourages participants to bake a product made from wheat and take it to a neighbor, friend or relative.
Rise to the top with these NFOB tips
November 8, 2016
Competing at a national contest is a once in a lifetime experience, but it takes some serious work to make it to that level of competition. The bakers who become finalists of the National Festival of...
Eat Well This Thanksgiving with Whole Grains
November 1, 2016
Thanksgiving meals may signal button-popping satisfied stomachs, but the American Diabetes Association (ADA) asks consumers to not just eat, but eat well this November. And that includes...
The Definitive Ranking of Halloween Treats (As compiled by a non-baker)
October 13, 2016
Pinterest is a breeding ground for far-fetch craft and baking projects that look temptingly easy to accomplish. But as many over-confident DIY-ers know, sometimes these fool-proof recipes and crafts...
Search underway for America's top amateur bread baker
October 3, 2016
Entries for the 2017 National Festival of Breads, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission, are being accepted on October 1, 2016 through January 16, 2017. The...
