Recipes

Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

White or Whole Wheat Dough

French Vanilla Donuts

Savory Sprouted Wheat and Wild Rice...

Cherry Pistachio Twists

Sweet Corn Blueberry Spiced Swirl Bread

Tumeric-Rosemary & Sweet Potato...

Toasted Cardamom Nordic Crown

Southwest Focaccia

Seeded Corn and Onion Bubble Loaf

Orange-Spice Anadama Wreath

Orange Marmalade Breakfast Crescents

Mexican Street Corn Skillet Bread

Butternut Romesco Braid

Bacon Mac & Cheese Sprouted Wheat...

Tom Turkey Bread Centerpiece

Pear-Cinnamon Breakfast Bread

Overnight Sunshine Pinwheels

Italian Kalamata-Gorgonzola Knots

Speedy Pesto-Garlic Skillet Bread

Twisted Honey Nut Loaves