Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk and Julene DeRouchey, nutrition educators.

Chai Ube Rosette Rolls

Tart Cherry, Pecan and Rosemary Boule

Beetroot Amaretto Rolls

Blackberry Ginger Speculaas Danish...

Mulled Spiced Apple Cider Crisp Loaves

Peanut Butter Pretzel Rolls

Loaded Baked Potato Bread

Sicilian Star Bread

Lucky Five Spice Cloverleaf Rolls

Wheat State Sheaf

Graduation Diploma Rolls

Rocking Robins

Egg in a Nest

Hopping Bunnies

Twisted Tea Ring

Delicious Daisies

Bouquet Coffeecake

Little Lamb Bread

Lucky Shamrocks

Sweetheart Rolls

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