Recipes

Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Tumeric-Rosemary & Sweet Potato...

Toasted Cardamom Nordic Crown

Southwest Focaccia

Seeded Corn and Onion Bubble Loaf

Orange-Spice Anadama Wreath with...

Orange Marmalade Breakfast Crescents

Mexican Street Corn Skillet Bread

Butternut Romesco Braid

Bacon Mac & Cheese Sprouted Wheat...

Tom Turkey Bread Centerpiece

Pear-Cinnamon Breakfast Bread

Overnight Sunshine Pinwheels

Italian Kalamata-Gorgonzola Knots

Speedy Pesto-Garlic Skillet Bread

Twisted Honey Nut Loaves

Guava-Cream Cheese Tea Rings

Onion-Topped Guacamole Bread

Double Chocolate-Cranberry Bread

Whole Wheat-Peanut Butter Pretzel Balls

Blueberry-Lemon Wheat Rolls