Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk and Julene DeRouchey, nutrition educators.

Whole Grain Peanut Butter Pancakes

Triple Wheat Biscuits

Root Beer Bread

Refrigerator Bran & Fruit Muffins

Quick Jam Bars

Potato Chip Cookies

Lettuce Loaf Bread

Jalapeño-Bacon Cheese Balls

Italian Parmesan Casserole Bread

Hermetschwenger Little Apple Tart

Harvest Crew Sloppy Joes

Whole Wheat Cinnamon Rolls (Half-Sheet...

Fun Paintbrush Cookies

Chocolate Surprise Cupcakes

Butter Pecan Bread

Banana Bread Pudding with Caramel Sauce

Apple ’N Spice Pizza Cookie

Chai Ube Rosette Rolls

Loaded Baked Potato Bread

Peanut Butter Pretzel Rolls

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