Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Cheese Lover's Barbecue Bread Twists

Nutty Pumpkin Cranberry Dinner Rolls

Mocha Coffee Pecan Babka

Knotty 7 Grain Rolls

Easy French Bread

Swirled Garlic Herb Bread

Cinnamon Star Bread

Golden Braided Sesame Bread

Lucky Shamrocks

Savory Thai Peanut Sauce Rolls

Strawberry Lemonade Swirls

Apricot Raisin Babka Ring

Hearty Wild Rice 'n Tart Cherry Bread

Blueberry Blossom Tree Braids

Southern Sweet Potato and Apple-Pecan Tea Ring

Mediterranean-Herbed Heart Rolls

Herbed Bocconcini Rosemary Rolls

Grandma's Golden Babka Bread

Chocolate Marshmallow Cinnamon Rolls

Sparkling Chocolate Bowties

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