Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Trella’s Raised Nut Bread

Pilgrim Bread

Overnight Whole Grain Yeast Waffles

Oatmeal Yeast Bread

Czech Kolaches (“Koh-lah-chee”)

90-Minute Basic Yeast Dough

Quick Apple-Pecan Sticky Buns

Lemon Tulip Rolls

Little Lamb Bread

Hopping Bunnies

Delicious Daisies

Beautiful Butterfly

Rocking Robins

Egg in a Nest

Cheese Lover's Barbecue Bread Twists

Nutty Pumpkin Cranberry Dinner Rolls

Mocha Coffee Pecan Babka

Knotty 7 Grain Rolls

Twisted Double Cheese and Zucchini Loaf

Bleu Berry Thyme English Muffin Bread

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