White or Whole Wheat Dough Recipe

1. Roll 1 pound of dough into a 10" x 17" rectangle. Sprinkle on 3 tablespoons Cinnamon-Sugar mixture (recipe on page 2); gently press in dough.
2. Cut into 10 (1" x 17") strips. Working with one strip at a time, beginning with each end, roll up toward the middle until rolled ends touch.
3. Transfer onto greased baking sheet, cut-sides up. Pull the middle of the strip down and pinch to create a point, forming a heart shape. Cover; let rise until almost doubled.
4. Bake at 350°F, 15-20 minutes. If desired, glaze with icing.