Teddy Bear

Teddy Bear

White or Whole Wheat Dough Recipe

  1. Divide 8 ounces of dough in half; shape into balls. For body, place one ball on greased baking sheet; flatten slightly.
  2. Cut remaining ball in half. For the head: shape 1 piece into a ball; flatten slightly and place above the body. Divide and shape the remaining dough into 7 balls; form one smaller ball for the nose. Position remaining balls for ears and paws.
  3. Make small cuts for eyes, nose and belly button; insert dried blueberries. Using finger, make deep indention in center of ears. Cover; let rise until almost doubled. Beat together 1 egg and 1 tablespoon water; brush on bear.
  4. Bake at 375°F, 15-18 minutes or until golden. Remove from oven and cool on baking sheet to avoid breakage.

This Teddy Bear Bread is almost too cute to eat!.... Almost! Get your kids in the kitchen to help you build a bear right at home, and one that you can eat, no less!