Rising Wheat

November 11, 2015

The National Festival of Breads encourages baking, highlights Kansas wheat and gives back

By Sheridan Wimmer, Kansas Farm Bureau

My grandma always made homemade rolls at holiday gatherings growing up. I remember the smell as the dough rose, the kids waiting impatiently for supper to be ready. We’d slather on butter but really, butter wasn’t necessary on the perfectly golden rolls. [Read more]