National Festival of Breads

  • The Festival
  • Recipes
  • Hints & Happenings
  • Nutrition Education
  • Contact
  • About Us
  • Search
  • Kansas Wheat

  • National Festival of Breads 2025


    Entries for this year's National Festival of Breads contest are closed.

  • National Festival of Breads 2025


    Thank you for your interest and participation in this year's contest!


Recent Hints & Happenings

  • Cheesy comfort food crowned champion of the 2023 National Festival of Breads

    June 1, 2023

  • Finalists Selected for 2023 Virtual National Festival of Breads

    May 14, 2023

  • Zesty strawberry lemonade swirls win youth People’s Choice Award at the 2021 National Festival of Breads

    September 22, 2021

  • Five decades of refinement turn unwritten recipe into finalist at the 2021 Virtual Festival of Breads

    September 22, 2021

See More Posts

Featured

Quick Apple-Pecan Sticky Buns

See More Recipes

Featured Questions

  • Caren Walker asked:

    I would like to have my students make a healthy pizza using the whole wheat pizza crust however we will have to do this over 2 days, using 2 45 minute...

    See the Answer

  • Craig King asked:

    This question is in regards to the weight of dry ingredients in bread. I have not been able to find weights for salt (kosher and table salt both) based on...

    See the Answer

See More Questions


Join Our Email Newsletter


Sign up today

Stay Connected


  • Twitter
  • Facebook
  • Pinterest
  • YouTube
  • RSS

Thank you to our Sponsors


Copyright © 2025 National Festival of Breads • Privacy Policy

1990 Kimball Avenue, Manhattan KS 66502 • 785.539.0255 • kswheat@kswheat.com

Design: New Boston Creative Group, LLC