In the mid-1980s, Kansas set out to create a signature bread that would represent the state’s agricultural pride. The initiative was spearheaded by a partnership...
How do I substitute whole wheat flour for white flour? Does the baking time vary? Do I need to increase the baking soda or powder? Thank you in advance!
When it calls for you to shape the bread into a round can you instead put it in a bread pan to bake?
