Hello! Have 2 questions related to the Festival of Breads contest.
In the rolls category, it says you may submit a recipe for sweet dough or yeast-raised lean. Not sure what specifically yeast-raised lean would be. Sorry, I'm a bread newbie! Could it be a savory roll?
Also - Will the judging be done when the bread/rolls are relatively fresh from the oven??
Thanks so much!!!
Thanks for your question.
Lean is a french bread, or low- to no-fat recipe, like a French Roll. Sweet would be a higher sugar, higher fat recipe, such as a cinnamon roll.
Also, judging will be done shortly after removal from the oven.
Best of luck!