2 (1 ¼ ounce) slices Smokehouse Cranberry Cheese Bread
1 ounce thinly sliced reduced-fat Cheddar cheese (optional)
1 slice thick-cut bacon, cooked
1 tablespoon prepared Pesto
2 ounces thinly sliced, reduced-sodium turkey breast
- Preheat Panini pan, griddle or skillet over medium heat.
- Place cheese on one bread slice. Top with bacon, pesto and turkey and remaining bread slice.
- Lightly spray Panini pan with non-stick cooking spray. Place sandwich in Panini pan.
- Cook sandwich 3 to 4 minutes on each side or until cheese melts and bread is toasted. Cut each sandwich in half.
Yields: 1 serving
Nutrition Information per serving (1 sandwich, 154g): 460 calories, 28g fat, 0g fiber, 10.5g saturated fat, 0g trans fat, 29g carbohydrates, 108 mg cholesterol, 940mg sodium, 24g protein, 0mg vitamin C, 3mg iron, 72mg calcium.