Lucky Shamrocks

Finished Lucky Shamrock Rolls

White or Whole Wheat Dough Recipe

  1. To make 12 shamrocks, roll 1 pound of dough into a 10" x 12" rectangle. Cut into 12
  2. equal strips.
  3. Roll each strip into a 16" - 18" rope. Form a loop, leaving 2 inches for the stem.
  4. Form a second loop. Loop the remaining dough; tuck and seal the end in the back.\
  5. Place on greased baking sheets, re-shaping leaves and curving stem.
  6. Cover; let rise 20 minutes. Beat together 1 whole egg and 1 tablespoon water; brush on shamrocks. Sprinkle with green sugar. Bake at 400°F, 12 minutes or until golden.

These Lucky Shamrock Rolls will help you celebrate your St. Patty's Day in style! With step-by-step photos and instructions these rolls are sure to bring you the Luck of the Irish!