- 3 cups Wheat Chex® or Rice Chex® cereal
- 1 ½ cups MultiGrain Cheerios® cereal
- 1 cup pretzel sticks
- 1 cup cashews
- 1 cup M&M’s® candy, plain
- 8 squares (13 ounces) vanilla or butterscotch almond bark
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Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex® cereal, Cheerios®, pretzels, cashews and M&M’s®.
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In a heatproof bowl, microwave the almond bark 2 to 3 minutes. Stir occasionally until melted. Remove carefully, using pot holders.
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Pour melted almond bark over the dry ingredients and stir gently just until coated.
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Immediately pour onto prepared baking sheet. Spread evenly. Refrigerate 30 minutes or until firm. Remove waxed paper. Break into bite-size pieces and store in an airtight container.
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Per serving (1.36 oz): 155 cal, 8 g fat, 1 mg chol, 140 mg sodium, 20 g carbo, 1 g fiber, 3 g pro, 31 mcg folate.
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