3 cups Wheat Chex® or Rice Chex® cereal
1 ½ cups MultiGrain Cheerios® cereal
1 cup pretzel sticks
1 cup cashews
1 cup M&M’s® candy, plain
8 squares (13 ounces) vanilla or butterscotch almond bark
- Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex® cereal, Cheerios®, pretzels, cashews, and M&M’s®.
- In a heatproof bowl, microwave the almond bark 2 to 3 minutes. Stir occasionally until melted. Remove carefully, using pot holders.
- Pour melted almond bark over the dry ingredients and stir gently just until coated.
- Immediately pour onto prepared baking sheet. Spread evenly. Refrigerate 30 minutes or until firm. Remove waxed paper. Break into bite-size pieces and store in an airtight container.
Makes 24 servings.
Nutrition information per serving (1.36 oz.): 155 cal, 8 g fat, 1 mg chol, 140 mg sodium, 20 g carbo, 1 g fiber, 3 g pro, 31 mcg folate.