Daisy Rolls

Finished Daisy Rolls

White or Whole Wheat Dough Recipe

  1. Form a 2-2½-ounce piece of dough into a smooth ball. Flatten to 3" circle; place on greased cookie sheet.
  2. Cut circle in half, almost to center; cut each half into thirds. Shape petals so they lay outward.
  3. Cover; let rise until slightly puffy. To keep flower shape, do not let dough overrise.
  4. Bake at 350°F, 15-17 minutes until lightly browned. If desired, decorate center with icing and sprinkles.

These Delicious Daisies are the most adorable thing we've ever seen! We've got step-by-step photos to ensure this delightful project doesn't end up a Pinterest fail!