Cupid Crunch

INGREDIENTS
Cupid Crunch

3 cups Wheat Chex cereal

1 ½ cups MultiGrain Cheerios

 1 cup pretzel sticks

1 cup cashews

1 cup M and M candy

8 squares Almond Bark

 

DIRECTIONS

  1. Line a 15 x 10 x 1” baking pan with waxed paper.
  2. In a large bowl, add: Wheat Chex cereal, MultiGrain Cheerios, pretzel sticks, cashews, M and M candy.
  3. Place almond bark in another medium bowl. Microwave 2-3 minutes, stirring occasionally. 
  4. Pour melted almond bark over the dry ingredients. Gently stir it until dry ingredients are coated.
  5. IMMEDIATELY pour onto baking sheet.
  6. Spread mixture evenly onto baking pan. Refrigerate 30 minutes or until firm.
  7. Remove waxed paper.
  8. Break into bite-size pieces.

cupid crunch