Hello, I am writing a comprehensive work on the peanut butter and jelly sandwich. I was wondering if you would be so kind as to tell me what type of bread is most optimal for a durable, stable, and delicious pb&j? Please explain why.
Everyone has their favorite bread now days with such a huge variety in the supermarket and retail bake shops. However, if you have the time any homemade yeast bread would be great for a durable, stable, and delicious PB&J.
My favorite PB&J sandwich would be made with a hearty, homemade bread. The recipe for the bread could be made with all-purpose or bread flour, whole wheat flour, white whole wheat flour, cracked wheat or a combination of whole grains.. The bread could be made using a bowl and spoon, KitchenAid Mixer, food processor, or bread machine. Homemade bread would add special satisfaction and variety to a PB&J sandwich!