June 17, 2017
Saturday, June 17, 2017
Hilton Garden Inn, 410 South 3rd Street, Manhattan, Kansas
7:30 am Enrich Your Life 5K & 1 Mile fun run, sponsored by the Wheat Foods Council and Manhattan Running Company. A portion of the proceeds will be donated to the Flint Hills Breadbasket.
8:15 am 1 Mile fun run begins
8:30 am Festival opens to the public.
Commercial and sponsors’ exhibits are in place.
Baking competition begins. Contestants will prepare their winning bread recipes.
Admission to the event is free with donation of a canned or nonperishable food item. Donations will be given to the Flint Hills Breadbasket.
Demonstrations (free and open to the public)
8:30 a.m. - 3:00 p.m.
On the Main Stage
8:30 am Torie Cox, internationally published food stylist based in Birmingham, Alabama.
9:30 am Jeff Hertzberg, American cookbook author and physician. With co-author Zoë François, he has created cookbooks on baking homemade bread, including Artisan Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day, Artisan Pizza and Flatbread in Five Minutes a Day, and The New Artisan Bread in Five Minutes a Day.
11:30 am Paula Gray
12:30 pm Jeff Hertzberg
In the BBQ Tent
9:00 am Backyard Kitchen demonstration
10:00 am Rod Gray, Pellet Envy. Pellet Envy is serious about barbecue. Rod and Sheri Gray have poured their blood, sweat, and tears into their barbecue, and it shows. Barbecue National Champions in 2009, Pellet Envy has gone on to be featured multiple times on the hit show BBQ Pitmasters. They travel the country cooking, competing and teaching their brand of barbecue. They’ve even launched a product line of their own rubs and sauces, called EAT Barbecue.
12:00 pm Rod Gray, Pellet Envy
2:00 pm Rod Gray, Pellet Envy
Wheat weaving demonstrations
Oklahoma Wheat Commission Bake Truck
Mr. and Mrs. Slice will be visiting with people to keep energy high!
Kids area with hands-on tortilla making and flour milling
The Backyard Kitchen Grill Demonstrations
3:00 pm Judging